Robin Michelle Key is a woman who faces both trouble and prosperity with clear vision and a smile. She has to be. She opened a restaurant during the pandemic, after all. The former Philadelphia native has been running The Kitchen Palace at 1084 Reynolds Pond Road with her husband James Barnett since April 11, 2020. … Read more
Addressing food insecurity head-on, state officials and partnering organizations have worked tirelessly to expand that accessibility through various programs better. MIDDLETOWN, Conn. — State officials and activists walked around the Middletown Farmers Market on Friday, highlighting food assistance programs that help increase access to fresh, locally grown food at farmers’ markets across the state. Bryan … Read more
Today, The Butterflies workshop is interested in Food and Conso trends 2022 with a guide to get your business off the ground. For more than 10 years, L’atelier Papilles has been committed to an approach aimed at satisfying its customers with innovative and quality products. This year again, the brand is closely following trends. His … Read more
By Alexandra Marchand Posted 8 hours ago, Update 6 hours ago What (original) to do with leftover roast chicken? Getty Images Everyone has their favorite piece. But once tasted, what recipes allow you to decorate the remains of the beast? Star of Sunday lunches and other family meals, roast chicken has never lost its popularity. … Read more
AUSTIN, TX – Austin ISD will be providing free breakfast and lunch for all students at 76 schools through a federal program this school year. The district says that the USDA pandemic-related waivers permitting districts to provide free meals for all students expired at the end of last school year. The Community Eligibility Provision (CEP) … Read more
Ricardo Vincent had to make a big decision when his catering business dried up during the pandemic: pivot to survive or wait it out. That’s when he and some of his business partners decided to open up a food truck. In March of 2020, Taco Negro was born. The tempting smell of perfectly spiced jerk … Read more
Bënnie Organic Fast Food or Bënnie for friends… This fast food from Lyon, formerly known as Burger & Wells, changed its name in October 2020 to further assert an organic and local identity. Camille Candela, its founder, took advantage of the health crisis to refine its concept. “The first confinement allowed us to take a … Read more
Before harvesting zucchini, you can take advantage of the edible flowers of this beautiful plant to make recipes that are both delicious and original in their presentation. This week, we bring you two such recipes that are inspired by Mediterranean cuisine and, more specifically, Italy. They combine zucchini flowers with mozzarella and ricotta, those delicate … Read more
While many people are counting down to Halloween Horror Nights 31 and the Universal Holiday celebrations have just been announced, the Universal Passholder Appreciation Days 2022 have many people heading to the theme park to feast. With a wide array of specialty food items for the event, UOAP members are feeling the love. A visit … Read more
Iconic Celebrity Chef Driven Eatery Arrives in San Diego FUNNER, Calif., Aug. 12, 2022 /PRNewswire/ — Today, Gordon Ramsay HELL’S KITCHEN — the iconic eatery created by celebrated multi-Michelin-starred chef and television personality, Gordon Ramsay —has opened its doors at Harrah’s Resort Southern California. Inspired by the acclaimed FOX culinary competition series of the same … Read more