Vegan burger, fried chicken… We tested Taster, a new dark kitchen in Amiens

Already established in quite a few cities in France (but also in the world), Taster, a new concept of kitchen without room, has just arrived in Picardy. If you are a big consumer of meal delivery platforms in Amiens, you may have noticed the arrival of new brands. pepe chicken, At Burgers or Out Fry. … Read more

Sunny recipes for a colorful kitchen this summer

By Alexandra Marchand Published on 06/20/2022 at 13:08, Update on 06/21/2022 at 09:29 Summer is back, and with it, gourmet and colorful recipes. Getty Images The days are getting longer, the temperatures are rising, and on the stalls, vegetables from the sun and juicy fruits have made a comeback. The opportunity to rediscover recipes and … Read more

Chef Julien Sebbag’s recipes for a sweet breakfast

By Vanessa Zocchetti Posted on 07/23/2022 at 05:30, Update on 07/25/2022 at 1:14 p.m. Julien Sebbag and Shin Rayieu. Frederic Vasseur For season 4 of his ephemeral restaurant in Paris, Créatures, chef Julien Sebbag inaugurates a breakfast menu with the creations of pastry chef Shin Rayieu. A moment of pure happiness. He hasn’t slept much. … Read more

Cooking recipes for a summer brunch

Despite the scorching heat, nothing prevents us from meeting up with friends or family around a gourmet table. Do you dream of freshness and lightness? This is precisely what we offer you with some recipe ideas for a brunch this summer. You will also be interested It is no coincidence that hotels, restaurants and meal … Read more

How to cook potatoes?

By The Editorial Board Posted yesterday at 3:29 p.m., Update yesterday at 4:43 p.m. How to cook potatoes? Getty Images In fries, gratin, mashed potatoes, salad, potatoes can be cooked in several ways. Focus on the different cooking methods to know. How to cook potatoes in water? Cooking in water makes the potato tender and … Read more

The cookbook, between recipes and art of living

Cooking is more than a compilation of recipes, exact weigh-ins, ingredient lists and complicated equations. It’s a story of feelings, encounters, emotions transmitted through a gesture, a smell, a memory or even a burst of laughter. → REREAD. Fennel salad, butternut soup, brownies… 6 green recipes for winter I must confess that my vocation owes … Read more

easy recipes to learn about Tamil gastronomy

For these recipes Here we are! direction the south and south-east of India and Sri Lanka where the Tamil community is located to discover the gastronomy. “Tamil, in fact, it is a language spoken mainly in southern India, south-eastern India and northern Sri Lanka. And today the Tamil community is present all over the world, … Read more

recipes and tips for getting kids to eat vegetables

Sébastien Parraud, private chef of My Boyfriend in the Kitchenexplained in Here we are! how to make vegetables “sexy” for the whole family to eat. “In fact, there is always a common thread which I try to respect, whatever the season and what I have on hand is to have what is called in Japan, … Read more

Street food, festivals and a book by Jean-François Piège… What’s new in the kitchen?

Let the festival season begin! From Mexico to Italy via Japan, street food is celebrating flavors from elsewhere this week. The continuation in pictures. The terrace of the moment: Iconik! The last festive Food Court in Paris Burger, handroll and cod fritters in a relaxed atmosphere at Iconik. Iconik / Hemblem A bar with a … Read more