What (original) to do with leftover roast chicken?

By Alexandra Marchand Posted 8 hours ago, Update 6 hours ago What (original) to do with leftover roast chicken? Getty Images Everyone has their favorite piece. But once tasted, what recipes allow you to decorate the remains of the beast? Star of Sunday lunches and other family meals, roast chicken has never lost its popularity. … Read more

Sunny recipes for a colorful kitchen this summer

By Alexandra Marchand Published on 06/20/2022 at 13:08, Update on 06/21/2022 at 09:29 Summer is back, and with it, gourmet and colorful recipes. Getty Images The days are getting longer, the temperatures are rising, and on the stalls, vegetables from the sun and juicy fruits have made a comeback. The opportunity to rediscover recipes and … Read more

Chef Julien Sebbag’s recipes for a sweet breakfast

By Vanessa Zocchetti Posted on 07/23/2022 at 05:30, Update on 07/25/2022 at 1:14 p.m. Julien Sebbag and Shin Rayieu. Frederic Vasseur For season 4 of his ephemeral restaurant in Paris, Créatures, chef Julien Sebbag inaugurates a breakfast menu with the creations of pastry chef Shin Rayieu. A moment of pure happiness. He hasn’t slept much. … Read more

6 unexpected ways to reuse eggshells

By Alexandra Marchand Posted yesterday at 4:20 p.m., Update yesterday at 5:23 p.m. 6 tips for reusing your eggshells. Getty Images Economical and delicious, the egg has been the basis of our diet since prehistoric times. Yet, we waste our shells every day. A little recycling lesson. As an omelet, soft-boiled, poached, scrambled or simply … Read more

How to cook vegetarian without losing your omnivorous friends

The legend persists: vegetarians have a limited and boring diet. Culinary blogger and author, Céline Marks proves the opposite. Vegetarians know it: at the mere mention of the word vegetarianism, the panicked, outraged or simply disgusted reactions of meat people are almost systematic. However, vegetarians do not only eat salad. The day when these barbaric … Read more

How to cook potatoes?

By The Editorial Board Posted yesterday at 3:29 p.m., Update yesterday at 4:43 p.m. How to cook potatoes? Getty Images In fries, gratin, mashed potatoes, salad, potatoes can be cooked in several ways. Focus on the different cooking methods to know. How to cook potatoes in water? Cooking in water makes the potato tender and … Read more

easy recipes to learn about Tamil gastronomy

For these recipes Here we are! direction the south and south-east of India and Sri Lanka where the Tamil community is located to discover the gastronomy. “Tamil, in fact, it is a language spoken mainly in southern India, south-eastern India and northern Sri Lanka. And today the Tamil community is present all over the world, … Read more

recipes and tips for getting kids to eat vegetables

Sébastien Parraud, private chef of My Boyfriend in the Kitchenexplained in Here we are! how to make vegetables “sexy” for the whole family to eat. “In fact, there is always a common thread which I try to respect, whatever the season and what I have on hand is to have what is called in Japan, … Read more

Street food, festivals and a book by Jean-François Piège… What’s new in the kitchen?

Let the festival season begin! From Mexico to Italy via Japan, street food is celebrating flavors from elsewhere this week. The continuation in pictures. The terrace of the moment: Iconik! The last festive Food Court in Paris Burger, handroll and cod fritters in a relaxed atmosphere at Iconik. Iconik / Hemblem A bar with a … Read more